Department of Technologies and Organization of Restaurant Business
General Information
In the Chernivtsi Trade and Economic Institute of KNTEU training of specialists in the specialty «Food Technology» has been carried out since 2004.
Initially, the education of future engineers-technologists was provided by the scientific and pedagogical staff of the department of marketing, which was headed by the candidate of technical sciences, associate professor Iryna Losheniuk. It was under her leadership that the licensing procedure of the specialty «Food Technology», specialization «Food Technology, Restaurant Business and Service» was started and successfully passed.
Then, in 2004, the need for specialists in the specialty «Food Technology» was determined by two factors:
- the absence of the IV level of accreditation in the Chernivtsi, Khmelnytsky, Ivano-Frankivsk, Volyn, Transcarpathian and Ternopil regions of the higher education institution, which would training the specialists in the specialty;
- the rapid development of restaurant business and hospitality, the need to meet the needs of service users through the introduction of new concepts of activity, innovative dishes, advanced technologies, which required the presence of highly skilled staff in the staff of restaurant facilities.
The joint efforts of the Directorate of CHTEI KNTEU and the scientific and pedagogical staff who provided training in the specialty «Food Technology» created a proper comprehensive organizational, methodological, technical, scientific and other support for the teaching of each discipline of the curriculum, taking into account the place and role in the system of formation of professional competencies. Also, 5 laboratories and 3 specialized offices were equipped:
- food technology, standardization, certification, metrology and quality management;
- design and automation of service and production processes;
- technologies of production of restaurant industry and equipment;
- organization of restaurant services;
- technologies of drink and bar business;
- rooms of chemistry, physics, labor protection and life safety.
The conditions created have become a solid foundation for the development of the specialty «Food Technology», which resulted in the creation of the graduation department of technology and organization of restaurant industry in 2008 that was part of the faculty of management, tourism and restaurant management.
The head of the department of technology and restaurant organization was appointed Doctor of Technical Sciences, professor Kravchenko Mikhail, who made a huge contribution to the achievements of the entire staff of the department - work on research topics, including: «Scientific substantiation and development of technology of restaurant production of high nutritional value»; preparation and publication of scientific researches; conclusion of cooperation agreements with enterprises and restaurants of the restaurant industry; scientific guidance by postgraduate students - teachers of the department Pop T.M., Romanovskaya O.L., Danylyuk I.P.; preparation of teaching and methodological support of disciplines; expansion of material and technical base, etc.
Also a significant personal contribution to the formation and development of the department was made by the senior teacher Palagnyuk Olena, who for many years served as deputy head of the department and initiated many traditions of the department, which are stored and multiplied by this time.
In connection with the appointment of Kravchenko M.F., the head of the chair of technology and organization of restaurant management at the Kyiv National Trade and Economic University, from 2014 the chair of technology and organization of restaurant management CHTEI KNTEU was headed by Doctor of Technical Sciences, Professor Shastgaeva Natalia.
From 2016, the head of the chair of technology and organization of the restaurant industry - Doctor of Technical Sciences, professor Levandovsky Leonid.
From 2017, the head of the chair of technology and organization of the restaurant industry - Candidate of economic sciences, professor Nezveshchuk-Kohut Tetyana Semenivna.
The main stages of the development of the chair of technology and restaurant organization:
- in 2008 - the establishment of the department;
- in 2009 - the first issue of specialists for educational qualification level «specialist» specialty «Food Technology»;
- in 2013 - the training of specialists in the field of «Hotel and restaurant business» was started;
- in 2014 - the annual Student Charity Fair «Pumpkin Holiday» was introduced;
- in 2015 - the magistracy is open on the specialty 8.05170113 «Technologies in the restaurant industry»;
- in 2015 - the department became a full member of the Ukrainian Union of Cooking;
- in 2017 - the primary accreditation on the specialty 8.05170113 «Technologies in the restaurant industry» was conducted;
- in 2017 - the magistracy is opened on the specialty 241 «Hotel and restaurant business»;
- in 2018 - the primary accreditation on the specialty 241 «Hotel and restaurant business» was conducted.
Teaching Staff
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Tetyana Nezveshchuk-Kohut - The head of the chair
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Olha Romanovska - Deputy Head of the Department
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Mykhailo Kravchenko - Doctor of Technical Sciences, Professor
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Petr Yagodnets - Candidate of Technical Sciences, Associate Professor
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Tetiana Yudina - Candidate of Engineering Sciences, Associate Professor
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Oleh Kshevetskyi - Candidate of Physico-Mathematical Sciences, Associate Professor
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Dina Fedorova - Candidate of Engineering Sciences,Associate Professor
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Karina Palamarek - Candidate of Engineering Sciences,Associate Professor
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Inna Danylyuk - Senior Lecturer of the Department
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Lyubov Strutinskaya - Senior Lecturer of the Department
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Natalia Kanut - Senior Lecturer of the Department
Training and support staff
Natalia Zhuchkovskaya
Anastasia Paraschuk
Oksana Klevchuk
